by Dr. Talia Marcheggiani, ND | Jan 22, 2015 | Dessert, Diet, Food, Gluten Free, Health, Nutrition, Paleo, Recipes
It’s hard to please everyone nowadays. Some people won’t eat grains, others want to protect the animals. Still other people prefer to cut down on their sugar or avoid foods cooked over certain temperatures to preserve nutrients. How do you satisfy this diverse group of foodies with one one-size-fits-all dessert? The search ends here. These chocolate mint squares are raw, vegan, Paleo, low sugar – the only thing they aren’t is hard to make. They take a few minutes to prepare and all you need are the ingredients and a decent food processor or blender.
They somewhat resemble their tooth-achingly sweet cousin, the Nanaimo Bar, with their pretty layers and chocolate finish, but with a health-promoting twist. While these still count as a dessert, they contain healthy fats (avocado, coconut oil and walnuts), fibre and, well, chocolate. We all love chocolate. They’re also decadent with their bright green middles.
Ingredients:
1 cup large dates, pits removed
1/4 cup cocoa powder
1/2 cup walnuts
3 small avocados
coconut oil
1/4 maple syrup or honey
bakers dark chocolate, or dark chocolate baking wafers (available at Bulk Barn)
2 tsp of peppermint extract
Directions:
Base layer:
Lay some parchment paper on a small baking pan. In a food processor blend together the dates (add a little water to the mixture), cocoa powder and walnuts. Spread the blended ingredients over the parchment paper and place everything in the freezer so that it hardens.
Middle layer:
Blend together the avocados, 2 tbs of coconut oil, the maple syrup and 1 capful of peppermint extract. I like to squeeze in a little lemon to keep the avocados looking nice and green. When the base layer is hard, pour the middle layer on top, then return to the freezer for minimum one hour.
Top layer:
In the microwave or small sauce pan, melt a handful of chocolate, 1 tbs coconut oil and 1/2 capful of peppermint extract. Mix together until everything is liquid and uniform. Pour a thin coating of the chocolate layer on top of the frozen avocado layer then return everything to the freezer.
When everything is set in place, carefully cut the recipe into small squares. They will be hard to cut if the top chocolate layer is too thick, as it cracks when hardened. It helps to heat the knife with hot water and slowly cut the squares. Store everything in the freezer and serve cold.
by Dr. Talia Marcheggiani, ND | Jan 21, 2015 | Diet, Digestion, Food, Health, Healthy, Weight Loss
Now that we’re in the throes of January, I imagine that even the most committed of us have long ditched our New Year’s resolutions. Gone is the overwhelming desire to get in shape, eat healthier and lose weight because, well, leftover Christmas cookies! Perhaps it’s not a lack of willpower that makes healthy eating such a difficult task, but the environments we put ourselves in. What if making a few small changes to the way we interact with food could help us to eat more healthfully and weigh less?
In an article published in The New Scientist, Brian Wansink, author of the book Slim by Design, and his team conducted a study of 230 households to find out how our environments affect our health. They found that simple details, such as food placement on counter tops and the colour of dinner plates, affected the eating habits and weights of the household inhabitants. Based on what they found, here are some of their recommendations.
Eat off of dark plates.
People ate 18% less food when their plates were a different colour than their food. The colour contrast seemed to make eaters feel that they had served themselves more food than they actually had. Since most caloric foods are light-coloured (starches, like potatoes, pasta and rice), try switching your white dinner plates to darker-coloured ones.
Hide your cereal boxes.
Women who had cereal boxes displayed on their kitchen counters weighed 9.5 kg more than those who didn’t. However, women who had fruit on display weighed 3 kg less on average. Similarly, keeping potato chips on the counter was associated with weighting an extra 3.6 kg compared to those who hid the chips from plain view. The take home message? What we can’t see doesn’t tempt us. Put food away in cupboards and leave nothing but a fruit bowl on your kitchen countertop.
Serve yourself buffet-style from the kitchen counter.
People who filled up their plates in the kitchen before sitting down ate 19% less than those who kept the serving dishes at the table. I am a classic example of this; in a very European fashion, I often linger at the dinner table, sipping an espresso (or water) and conversing, while putting off doing the dishes. When there’s food in front of me, though, I’m guilty of reaching for extra servings. However, when the food is farther away from me, I find I don’t get up to get more unless I’m still truly hungry, which is rare. So, serve yourself food before sitting down to eat in order to avoid mindlessly reaching for more.
Use smaller serving spoons.
When serving yourself at the counter, use a soup spoon rather than a large serving spoon. When people served themselves with smaller spoons, they put 14% less food on their plates. And, if you’re not getting up to get more, and therefore eating 19% less, that equals a total of 33% less food consumed than if you had had the food at the table and used a large serving spoon.
Keep only your salad on the table.
You’ll eat more greens if they’re right in front of you. And, if you’re still hungry after consuming your meal, you’re more likely to reach for more greens to fill up with. Sometimes we can use our laziness to our own advantage. Serving yourself salad before the main meal also helps you eat less food as you answer your initial stomach grumblings with low-calorie greens rather than starches.
Sit down at the dinner table.
Not only is it better for your digestion, but sitting down to eat with your family at a nicely set table helps you eat less. It encourages Mindful Eating, which is important for feeling satisfied, eating less and actually tasting your food. Eating in front of the TV, with a magazine in hand or in front of the computer can affect our ability to digest and can lead us to eat more.
Serve your wine in tall glasses.
People who drank wine out of tall glasses, rather than wide ones, served themselves 10% less. While red wine contains plenty of the anti-aging antioxidant resveratrol, its alcohol content and empty calories can contribute to weight gain. Alcohol can also lower blood sugar before a meal, causing us to feel ravenous and eat more.
In a restaurant, choose the window seat.
Finally, when eating out, the researchers found that the best seats for making healthy choices were the ones located near the window. Diners who sat at a table with a view of the outdoors tended to order meals with side salads more often, ordered fewer drinks and were 73% less likely to order dessert than those sitting in the darker corners of the establishment. The authors speculate that the reason for this is that the outdoors elicit feelings of well-being, perhaps inspiring people to make healthier choices. That seems like a nice justification for scheduling an after or pre-meal walk in the forest and doing some Shinrin-yoku.
Reference:
Wansink, Brian. “Easy as Pie”. The New Scientist: 36-38. 10 Jan 2015.
by Dr. Talia Marcheggiani, ND | Jan 12, 2015 | Family, Finding yourself, Healing Stories, Health, Letting Go, Love, Mental Health, Mindfulness, Philosophy, Poetry, Relationships, Self-care, Self-esteem, Self-reflection
I’m grateful for endings
that merge into new beginnings,
karmic cycles and their painful lessons
and excruciating yearly rituals that often end
in transformations.
I’m grateful for long late-night horizontal conversations
tiny loving gestures
unity
and the Universe announcing her timing
loud and clear.
For experience.
For strength and resilience
reflected
in the mirror.
For friends and family who linger
around the corner
ready to reemerge
when you call them.
For cold winter winds that bring loss
and change
and propel us on.
For memories that needn’t be analyzed;
they’re simply gifts to cherish and remember.
The winter winds push us
on through the frigid night
into spring.
by Dr. Talia Marcheggiani, ND | Jan 4, 2015 | Balance, Canadian College of Naturopathic Medicine, Diet, Evidence Based Medicine, Health, Medicine, Nutrition, Preventive Medicine, Robert Schad Naturopathic Clinic, Science
My family waste no time making illusions about their lack of acceptance of my form of medicine. If left unchecked, dinner table conversation can quickly lead to arguments about the efficacy of the flu shot, why Cold FX is unnecessary and whether “eating in moderation” includes microwave pizza. Lately I’ve decided it’s not worth the bother to champion my cause; I now simply remain silent, keeping my eyes on my gluten-free toast. Having a family that is not well-versed in natural medicine, however, is educational. It removes me from the naturopathic medicine bubble of my colleagues and ex-classmates and brings me back to reality. The truth is that many people don’t know or can’t appreciate what we naturopathic doctors do. There are several myths I’ve been confronted with, ranging from critically negative to unknowingly innocent, that need to be destroyed.
1. Naturopathic Medicine is not scientific.
The main criticism against naturopathic medicine is that it is unfounded and unscientific. “If alternative medicine worked, it would just be called medicine,” once said Tim Minchin, a comedian that skeptics love to quote. While there are several political reasons for the fact that there are not as many studies on natural therapies as there are on conventional medical therapies, the body of evidence that supports natural therapies is growing. Naturopathic doctors use conventional medicine to diagnose, request laboratory tests and perform physical exams on our patients. We follow many conventional medical guidelines, all of which are evidence-based. In naturopathic medical school, we were taught to consult a wide range of scientific journals for developing our treatment plans. Throughout our education we were required to write research reviews and case studies. The Canadian College of Naturopathic Medicine and its affiliate centres such as the Ottawa Integrated Cancer Centre conduct many research studies and offer research residency programs for graduates of the naturopathic medicine program.
Further, the notion that nutrition is unscientific is ridiculous. We know that what we put in our bodies can either improve or diminish our state of health. Herbal remedies and therapies, such as acupuncture, have been used for millennia. Most drugs are derived from the medicinal properties of herbs.
Additionally, there is an increasing number of medical doctors employing natural therapies in their practices; the reasons being that they are safe, gentle and they work.
2. Naturopathic doctors are anti-pharmaceutical, anti-surgery and anti-vaccine.
The practice of naturopathic medicine involves adhering to the Therapeutic Order. This order is a loose guideline for developing a treatment plan that begins with establishing the conditions for health: a healthy diet, lifestyle and environment, and ends with more invasive therapies not performed by naturopathic doctors, such as powerful medications and surgery. For example, if you break your arm, a medical doctor will set the bones back into place, manage your pain and immobilize the bones by using a cast and sling. However, drugs and surgery do not fuse your bone back together. This magical feat is performed by your body, or what we naturopathic doctors term the healing power of nature. Surgery would not work without it. Our job as naturopathic doctors is to help your body do its job of healing, enabling your bones to heal faster.
Like natural therapies, some conventional therapies are better than others. Some heavy medications are necessary for temporarily managing pain or stabilizing life-threatening acute conditions, such as anaphylactic shock. However, preventing these health crises or working alongside conventional medicine to help the body better recover is the job of the naturopathic doctor.
Naturopathic doctors are not anti-vaccine. Some vaccines are more effective than others and, like many therapies, some vaccines carry with them risks, however small. Naturopathic doctors have medical knowledge and time to spend with patients. We believe in taking the time to share our knowledge and research with patients to help them make informed choices about their health and what goes into their bodies, vaccines included.
3. Patients need to choose between naturopathic and conventional medicine.
There are numerous studies that show that, when practiced together, naturopathic medicine and conventional medicine achieve better outcomes than conventional medicine alone. Naturopathic cancer care, for example, is not about curing cancer with green smoothies; it aims to keep patients feeling healthy and strong while undergoing chemotherapy and radiation so that they can complete their treatment. Many patients with cancer experience negative outcomes because the treatment cannot be completed due to diminishing health or debilitating side effects. For any condition, naturopathic doctors work alongside medical doctors to benefit our patients. The job of the naturopathic doctor is to help strengthen our patients’ health and support their bodies through disease, not compete with medical doctors. Many people term naturopathic medicine Integrative Medicine because it aims to integrate the existing body of medical knowledge, both conventional and natural, to better help patients.
4. You can go to a supplement store; you don’t need a naturopathic doctor.
Natural health products are a complicated issue because, like Advil, they can be acquired without a doctor’s prescription. However, this means that patients become consumers, subject to marketing schemes and misinformation. A naturopathic doctor is a doctor. We take your health history (spending up to 90 minutes doing so) and then spend time developing a comprehensive treatment plan that fits you as an individual. This is far more powerful and effective than simply buying health products on a whim or shooting in the dark. We recommend products at the correct dose and for the appropriate duration. We can also tell you which products have the most evidence behind them. We have studied medicine for 8 years and develop treatment plans, as doctors, to treat your condition. This is vastly different from self-prescribing fish oil because you heard it’s good for you.
5. You should only visit a naturopathic doctor if you’re willing to make drastic lifestyle changes.
There was a time when naturopathic doctors put all of their patients on an extreme diet, such as the Anti-Candida Diet or some facsimile. While many people felt better on this diet – it eliminated many noxious foods such as fast food, processed foods and sugar – it served to intimidate many who didn’t feel ready for such a drastic change. Fortunately for patients, those days are over. While the practice style of the naturopathic doctor can vary, my personal style is to start slowly and not overwhelm. The treatment plan your naturopathic doctor prescribes you will depend on your readiness for change; you will not be pushed into doing anything you are unready for. Naturopathic doctors are also trained in counselling and are able to assess your readiness for change and help motivate you to make health changes at a pace that you feel comfortable with. We are also trained to support you through the process of making changes, ensuring your success and health outcomes.
6. Naturopathic medicine is for the rich.
It is an unfortunate truth that naturopathic visits are not financially accessible for all Canadians. I charge between $95 to $150 for a visit and, even if the visit lasts 90 minutes, this is certainly not cheap. However, the cost of medicine is not cheap, even if it is covered by the government. There is evidence to show that naturopathic medicine saves the individual and the tax payer money; it is far cheaper to prevent disease than treat it. The average patient at my clinic spends $500 a year on naturopathic visits, most or all of which is covered by extended health benefits. In 2014 the Ontario government removed the need to charge HST for naturopathic visits, slightly reducing the cost of naturopathic medicine. Lastly, while supplements and therapies need to be paid for out of pocket, naturopathic doctors tailor their supplement recommendations to your treatment plan and are trained to take your financial situation into consideration when designing a treatment plan.
When we consider all of the things we channel our money towards, I believe that we as a country could afford to dedicate a little more of our salaries to our health. The average Canadian woman spends $1200 a year on cosmetics and personal care products. However, real beauty comes from being healthy—cultivating a healthy glow from the inside out. Health is your greatest asset; perhaps we should invest in it if we have the means. For those who simply cannot afford naturopathic medicine there are free satellite clinics staffed by interns and cost-effective options such as community acupuncture that provide natural medicine at a more affordable price.
7. Naturopathic medicine is for granola-munching hippies.
Even though my website and business cards are covered in flowers (flowers are beautiful!), naturopathic medicine aims to include everyone, no matter what their value system is. Naturopathic medicine is for people who value their health. It is for those who believe that healing is more than suppressing symptoms and remaining medicated for the rest of their lives. Naturopathic medicine offers an option to anyone who wonders how their lifestyle and diet may be affecting their health. We believe in empowering people to lead healthier lives and to take a more active role in how they feel mentally and physically. We use science, clinical experience and traditional therapies to help people feel better. You don’t need to be a vegan to appreciate what good health is worth.
What other natural health myths have you heard that require destroying?
by Dr. Talia Marcheggiani, ND | Jan 3, 2015 | Gratitude, Health, Holidays, Medicine, Mindfulness, NPLEX, Professional Development, Relationships, Volunteering
2014 has been a year of beginnings and endings. I ended two major relationships: one with the school I went to for 4 years and another with a long-term boyfriend, and began two new ones: I embarked on my own career as a naturopathic doctor and started a new relationship. The past year for me represents the tail end of several important life-cycles and the promise of exciting new beginnings.
It was the year I turned 28, starting a new 7-year karmic cycle. I broke up with my now ex-boyfriend of 5 years and finished my studies at the Canadian College of Naturopathic Medicine. I dedicated a large portion of my time to social activities, self-expansion and personal growth. I got out into the world and made new friends while strengthening old friendships. I became a little more daring and a lot more open. These changes helped groom me into a better doctor.
I spent the summer working, dating and studying for NPLEX II. I embraced new opportunities and made many new friends with co-workers, ex-classmates and complete strangers. I became more artistic.
I went to India in August and September after finishing NPLEX II. After 4 years of constantly doing, it felt wonderful to relax into the chaos of India and become an observer for a month. Simply being felt foreign and very uncomfortable at times, but also balancing. I relished the long train rides, the heat and the variety of cultures, smells and colours – especially the food. India contains a furious energy about it. It was a wonderful experience and a brilliant way to open myself up further to new experiences while exploring a different corner of the world.
When I arrived home from India I was ecstatic to find that I had passed NPLEX II and my Ontario board exams. I applied for my naturopathic licence and began looking for clinic spaces. When I met Heather Osler at the Bloor West Homeopathic & Wellness Clinic, I immediately knew that the space was an excellent fit. So far, I’ve been right. The calming, healing energy of the space and the wonderful staff have been amazing. I have been blessed with a practice that has been slowly and steadily building from my first week. I am grateful for the wonderful patients that have booked with me in 2014. I have learned a lot from them and have had the opportunity to help them feel better, something that I love to do.
2015 brings with it the promise of more successes in private practice as I grow my existing patient base and eventually add more practice days to my week. I look forward to connecting with my ex-classmates and new colleagues, to giving talks and writing blogs and connecting with the community. I will be taking a course in Motivational Interviewing (MI) at OISE at the University of Toronto this January and February. I also hope to take more courses in psychological methods to strengthen my ability to treat mental health conditions; I plan to find ways to bring my love for art and writing to the therapeutic experience.
I have the opportunity to volunteer 1-2 days a month at the Yonge Street Mission health clinic and am looking forward to spreading naturopathic medicine to the community, a passion of mine. Between my private practice and volunteer work, I hope to quickly expand the number of people I help with naturopathic medicine.
2015 will bring with it creativity, in the form of exciting new writing projects and an effort on my part to make time for painting and consuming art.
I hope 2015 will be a year of love, bringing with it more fulfilling relationships and the opportunity to strengthen my existing ones with friends, my significant other, my family and, of course, my Colombian yorkie, Coco. I learn so much from my relationships and they remain the most important part of my life. They encourage me to grow and continue to challenge me to become a better person, writer and doctor. I hope to find mentors both inside and outside my profession that challenge me to continue to grow and provide me with needed guidance on my journey.
I plan to travel in 2015, to Puerto Rico, to visit the home of a dear friend and his growing family and back to Guatemala, to see my best friend in her tiny, bohemian village. I would also love to do a silent meditation retreat this year, finding more centring and balance.
I also know that 2015 will be about my own personal health. I have resolved to cut out sugar, drink more water and dedicate myself to becoming physically fitter by engaging in more yoga and strength training. I also resolve to strengthen my mindfulness practice and meditate more regularly, which I believe will help me become more conscious and present, both as a human and as a healthcare practitioner.
Most of all, I hope that 2015 will be about gratitude. As I become older, time seems to pass all the more quickly and I find this to be an alarmingly unpleasant realization. As a lifelong student and now a professional running her own business, I often find myself consumed by future goals, wants and needs, which interferes with my ability to live in the present moment, be reflective of and grateful for all the blessings I have been given in my life and currently enjoy. Dedicating myself to counting these blessings helps to anchor me to the present moment and feel happier with the wonderful life I’ve been given and the wonderful people who surround me.
2014 was an amazing year of transformation and growth. While Back to the Future II promised us a 2015 of flying cars and 80’s-style sneakers that automatically lace themselves, I believe the real 2015 will be an even better year filled with strength, opportunities for further growth and development and love. I hope to build more confidence and wisdom this year, develop more confidence in myself and add more stability to my life. 2015 will be about building strength and foundation.
I wish all of you the best this 2015. What are your reflections, hopes and resolutions for the coming year?
