by Dr. Talia Marcheggiani, ND | Feb 26, 2013 | Canadian College of Naturopathic Medicine, Community, Guatemala, Health, NGOs, Photography, Travel, Travel Stories, Volunteering Abroad
By the time the trucks pulled up to the clinic in Santa Catarina, a Mayan village outside of Panajachel on Lago Atitlán, the line of people waiting stretched all the way down the block. Aged anywhere from 4 months to 93 years, some of the patients had traveled miles to get there and some had been waiting for hours. The sight brought to mind North American youths waiting outside of Best Buy for the new iPhone to come out. It´s so astounding what our priorities have become. Many of the patients who quietly waited on the cobblestone street for the clinic to open had never seen a doctor in their lives, grinning and bearing their way through years of chronic illness and pain.
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by Dr. Talia Marcheggiani, ND | Feb 23, 2013 | Balance, Docere, Education, Family, Finding yourself, Happiness, Health, Holidays, Philosophy
So, although I’m still in Guatemala, thanks to scheduling posts, I can still celebrate my birthday on this blog.
It’s been 27 years since I’ve inherited this body of mine and I know for me, like the rest of us, the lessons began on day 1. I’m grateful for all the opportunities I’ve had, the lessons (I think) I’ve learned thus far and the ones I’m about to receive. It’s become my responsibility through my training in this profession to look after this body that I’m borrowing and help others look after theirs, thus we feel well enough, happy enough and strong enough to work through and learn our many lessons, and to find the answers we’ve been searching for.
On behalf of my birthday, February 23rd, have a great day!
by Dr. Talia Marcheggiani, ND | Feb 13, 2013 | Canadian College of Naturopathic Medicine, Community, Culture, Travel, Volunteering, Volunteering Abroad
My scrubs, stethoscope and 50 pounds of supplements to donate to the Guatemalan clinic are packed and I’m ready to go! Today I’m off for my medical brigade to Guatemala with Naturopathic Medicine for Global Health (NMGH) where a group of students from the Canadian College of Naturopathic Medicine and I will be seeing patients in a free clinic outside of Panajachel that caters to the Mayan community. I’m so excited and grateful to have received this amazing opportunity. Before I leave I want to send a huge THANK YOU to everyone who donated to my cause! I’ll be back on February 24th, the day after my birthday, with (hopefully) some amazing stories and insights from my trip to share. See you all soon!
by Dr. Talia Marcheggiani, ND | Feb 11, 2013 | Dessert, Detoxification, Digestion, Elimination Diet, Food, Food Sensitivities, Gluten Free, Nutrition, Recipes
I first heard about chia pudding, where else, but among my colleagues, fellow students of naturopathic medicine and self-professed health nuts. Chia seeds are chock full of fibre and omega-3 fatty acids. When placed in water and left for a while their fibre begins to form a gel, creating a “pudding”. I love pudding, but there are few things less naturopathic than the traditional store-bought pudding cups. Here is a great way to get your fibre, omega-3’s and to quench your cravings for soft, comforting pudding.
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by Dr. Talia Marcheggiani, ND | Feb 8, 2013 | Cooking, Detoxification, Diet, Digestion, Elimination Diet, Food, Food Sensitivities, Gluten Free, Nutrition, Paleo, Recipes
My family and I have been doing Natasha Turner’s Hormone Diet for the past few weeks. The diet mainly consists of eliminating all sources of starch (grains and root vegetables, mostly), sugar, caffeine, alcohol and processed foods, and eating a whole foods diet. While we thought it would be hard – there are a lot of rules to follow – it’s not too bad. We’ve helped each other get through it as a family, taking turns cooking and preparing meals. And as a family, we’ve become healthier: I feel lighter, more energetic and have experienced less cravings for sweets or “unhealthy foods”. I also find that my blood sugar is more stable throughout the day.
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by Dr. Talia Marcheggiani, ND | Feb 6, 2013 | Anti-aging, Beauty, Gifts, Home Remedies, Recipes, Skin health
Of all the cosmetics to make, lotions are one of the hardest. The reason is basic grade 6 science: oil and water don’t mix. This lotion recipe, however, contains no water, just fats. It goes on smoothly, leaves no greasy after-feel and keeps skin soft for days. The best part? Any botanical or skin-healthy oils can be added to it for extra nutrient-rich punch. I adapted it from this recipe, on wellnessmama.com, a great site for finding DIY beauty product recipes that can be easily made at home.
DIY Natural Nutritive Lotion
Just like the rest of our body we need to feed our skin. While good skincare starts on the inside, sometimes it’s helpful to apply nutrient-rich lotions and moisturizers to give skin a vitamin boost. Antioxidants, vitamins and minerals can help heal skin of a variety of conditions, such as acne, the signs of aging, uneven tone, wrinkles, sun damage, dryness or allergic conditions. Rather than investing in expensive creams and lotions that have limited effects, create your own lotion that will last you forever, is far more cost-effective and only contains ingredients that are good for your skin, no fillers or preservatives.
Ingredients:
1/2 cup of a light oil, such as olive oil, apricot kernel oil (which has excellent moisturizing and anti-aging properties), grapeseed oil, jojoba oil, etc. For extra skin-healing powers, I used 1/2 cup of my calendula oil infusion. Calendula is anti-inflammatory and healing for skin. To create a botanical-rich lotion you can create an oil infusion with calendula, camomille or even green tea and add it in here.
1/4 cup of beeswax pellets (to help lock in moisture)
1/4 cup of coconut oil
1/8 cup shea butter (2 tablespoons). Shea butter is packed full of skin-healthy vitamins that help moisturize skin and neutralize free radicals that can cause aging.
1 tsp vitamin E oil (an antioxidant that is very nutritive to skin)
Optional: Any skin-healthy items you want to add. I added 20 drops of sea buckthorn (a hot ingredient in natural skincare that is a potent skin antioxidant and helps nurture and heal skin cells) and 20 drops of neem oil, which is great for skin that is prone to acne or allergic conditions. Watch out, though, it can be drying.
Optional: essential oil for fragrance, if that’s your thing. Adding a few drops of vanilla extract makes this lotion smell like cookie dough. However, if you’re going to apply it as a face lotion, I’d refrain from adding fragrance.
Directions:
In a double boiler, add the shea butter, beeswax and oils together, stirring until they’ve melted.
Remove from heat and add in the rest of the ingredients. Allow the mixture to cool to room temperature while stirring frequently to keep the lotion airy and light.
Sea buckthorn gives the lotion a yellow colour. It should only be applied within a lotion, never directly to the skin, as it will turn you yellow! The lotion has a soft and creamy texture once applied and may give skin an oily sheen. It absorbs nicely, however, and keeps you moisturized for the entire day. It’s also a great base for creating a super lotion: packed full of whatever healing ingredients your skin needs.
This recipe makes 1 cup of lotion, which should last you a long time. There’s just one disclaimer: this product was tested on animals. I rubbed some on Coco’s paws!
by Dr. Talia Marcheggiani, ND | Feb 4, 2013 | Digestion, Food, Health, Therapeutic Diets
One of my favourite anti-health commercials on TV are the heartburn ones. My brother and I share a laugh while a woman is slapped by spicy spaghetti to prevent her from eating it and experiencing heartburn. The tagline asks, “Are your favourite foods fighting you? Fight back!” Why is this commercial so ridiculous? It’s the irony; if eating spicy, garbage food gives you heartburn then maybe, instead of “fighting back”… STOP EATING IT! Sometimes we take common sense for granted and, of course, using simple common sense would put Tums out of business.
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by Dr. Talia Marcheggiani, ND | Feb 1, 2013 | Cooking, Elimination Diet, Food, Food Sensitivities, Gluten Free, Holidays, Nutrition, Recipes
Pancakes for breakfast can only mean a few things: a lazy Sunday morning, the first morning of a long break (like Christmas) or vacation! All great things, it’s no wonder I love pancakes. There really is nothing like lazily flipping over a page of the thick weekend paper, sipping the forbidden juice of strongly-brewed arabica coffee beans and helping yourself to yet another delicious flapjack. Fortunately, you can have your pancakes (and eat them too) without encouraging full-body inflammation and upsetting your hormone balance. These babies are fit for any Elimination Diet and I’m pretty sure can fool your grandparents into thinking they’re the real (i.e.: wheat flour and actual whole-fat buttermilk) deal.
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